DINNER BANQUET
$49.00 PER PERSON
APPETIZER
[Choice of One]
+ $4
Our Famous Lobster Bisque
lobster meat, heavy cream, and aged sherry
+ $4
New England Clam Chowder
chopped clams, heavy cream, and potatoes
Manhattan Clam Chowder
chopped clams, tomatoes, carrots, onions, bacon, and potatoes
Fresh Fruit Plate
chef's selection of seasonal fresh fruits
SALAD
[Choice of One]
Caesar Salad
romaine, parmesan, house-made croutons, and caesar dressing
+ $4
Roasted Beet & Goat Cheese
arugula, roasted beets, goat cheese crumble, candied pecans, and champagne vinaigrette
+ $4
Mixed Baby Greens
house-made croutons, pickled onions, feta, and balsamic vinaigrette
ENTREE SELECTION
[Choice of Three]
Spicy Rigatoni Vodka [v]
vodka sauce with calabrian chili, tomato, onions, and cream over rigatoni topped with grated parmesan
Codfish Oreganata
garlic-herb crusted cod with slow-roasted shallots, smoked tomato cream, seasonal vegetables, and potatoes
Crab-Stuffed Flounder
crab meat stuffed flounder with seasoned breadcrumb, crab bisque, seasonal vegetables, and potatoes
Braised Short Rib
braised in red wine, veal demi-glace, and aromatics served with root vegetables and potatoes
+ $5
Roast Prime Rib of Beef
slow-roasted prime rib served with au jus, horseradish sauce, seasonal vegetables, and potatoes
+ $5
Chicken Saltimbocca
seared chicken breast with sage, prosciutto di parma, parmesan, and bianco sauce served with seasonal vegetables and potatoes
Chicken Francaise
egg-battered chicken breast in a lemon white wine butter sauce served with seasonal vegetables and potatoes
Apricot Chicken
almond-crusted chicken breast topped with brandied apricot sauce served with seasonal vegetables and potatoes
Herb-Crusted Salmon
roasted salmon topped with panko and herb gremolata and lemon beurre blanc served with seasonal vegetables and potatoes
DESSERT
[Choice of One]
Chocolate Mousse
Chocolate or Caramel Sundae
+ $4
Decorated Occassion Cake
+ $4
+ $125 Per Table
Viennese Trays
+ $125 Per Table
+ $7
Ice Cream Sundae Bar
+ $7
BEVERAGES
Coffee
Tea
Milk
Soda
+ $6
Champagne Toast
+ $6
+ $8
Mimosa Bar
+ $8
ENHANCEMENTS
$125
Vegetable Platter
$125
$125
Cheese Board
$125
$225
Charcuterie
$225
$135
Shrimp Cocktail
$135
Please add NJ Sales Tax and 22% Service Charge. A non-refundable deposit of $250 is required to confirm reservations. Payments are accepted in the form of cash or check. Minimum of 25 people for The Wharfside Restaurant & Minimum of 40 people for The Lobster Shanty Banquets. Menu pricing and items subject to change.