Our Menu
Seafood is, and always has been our specialty, which makes our menu philosophy very simple: We serve the best seafood money can buy.
Appetizers
- Oyster Rockefeller
- Blue Point oysters baked with seasoned spinach and a rich sauce. 10
- Coconut Shrimp
- Butterflied shrimp, sweet coconut, mango jalapeno jelly. 9
- Clams Casino
- Fresh clams baked with a saute of onions, peppers and bacon. 9
- Crabmeat Stuffed Mushrooms
- Mushroom caps, crabmeat stuffing. 9
- Calamari
- Flash fried in a zesty breading and served with marinara. 9
- Volcano Calamari
- Crunchy, sweet and savory with a hint of heat. 10
- Roasted Red Pepper Hummus
- With warm pita wedges. 8
- Steak Bites
- Grilled tenderloin tips. 11
- Chilled Tuna
- Sesame encrusted and served with soy and wasabi. 12
- Steamers
- One pound of fresh Maine steamers. MKT PRICE
- Mussels
- Fresh black mussels in a garlic and white wine sauce or a zesty marinara. 9
- Chicken Tenders
- Hand breaded and fried, served with your choice of honey mustard or Buffalo sauce, and a side of bleu cheese dressing and celery sticks. 8
- Maryland Crab Cake
- Sweet, crab meat cake baked or fried and served with a red pepper sauce. 10
- Crab & Spinach Dip
- Crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges. 12
- Garlic Shrimp
- Plum tomatoes, lots of garlic, basil, olive oil, butter and wine. Plenty to share! 12
Raw Bar
- Shrimp Cocktail 9
- Oysters
- on the half shell. 9
- Clams
- on the half shell. 8
Crocks & Stocks
- Manhattan Clam Chowder
- Tomato based and loaded with fresh clams, vegetables and spices. Cup 3 ~ Bowl 4
- New England Clam Chowder
- Chopped clams, fresh cream, celery and spices. Cup 3 ~ Bowl 4
- Lobster Bisque - Award Winner!
- Loaded with lobster meat and laced with sherry. Cup 4 ~ Bowl 5
- Crock of Onion Soup
- Topped with crouton & cheese. Crock 5
Salads
- Chowder & Salad
- Steaming bowl of New England or Manhattan clam chowder and antipasto. 8
- Fresh Tuna Salad
- Yellow-fin tuna encrusted in black & white sesame seeds, pan seared medium rare and served over fresh mesclun greens with Mandarin oranges, red peppers, red onion, slivered almonds and an apricot-soy dressing. 16
- Tuscan Salad
- Mixed greens, artichoke hearts, Kalamata olives, red pepper, slivered almonds, pepperoncini, shredded Parmesan and a balsamic vinaigrette Topped with chicken or shrimp. 13
- Chopped Cobb Salad
- Grilled or blackened chicken, chopped romaine, black olives, bleu cheese, bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing. 11
- Classic Caesar
- Romaine tossed in our homemade Caesar dressing with fresh croutons and Parmesan. 7 Add Grilled Chicken 10 or Add Grilled Shrimp 11
- Buffalo Chicken Salad
- Spicy, crispy chicken breast served over fresh greens, cheddar jack cheese, chopped celery and tomatoes, topped with bacon bits and bleu cheese dressing. 10
Steaks, Ribs and Chicken
- Chicken Antonio
- Boneless chicken breast sauteed in a brown sauce then topped with fresh spinach and mozzarella cheese, served on a bed of penne. 17
- Apricot Chicken
- Almond crusted chicken breast topped with a brandy laced apricot sauce. 17
- Baby Back Ribs
- Our house recipe, slow roasted and smothered with BBQ sauce and served with fries. 1/2 Rack 17 ~ Full Rack 24
- Sirloin Steak
- 10 oz. marinated Black Angus sirloin grilled to your desired temperature. 19 ~ Add fried shrimp. 25
- Filet Mignon
- A fresh cut 8 oz. filet mignon grilled and served with a mushroom and garlic bourdalaise sauce. 28
Sandwiches & Burgers
Sandwiches
- Fried Flounder Sandwich
- Fried flounder filet, hand-breaded and deep fried. Served on a kaiser roll with lettuce, tomato and tartar sauce. 11
- Maryland Crab Cake Sandwich
- A jumbo lump crab cake served on a soft bun with sliced tomato, mesclun greens, thin slice of Bermuda onion and roasted red pepper coulis. 13
- Lobster Roll
- Fresh picked lobster meat tossed with mayonnaise, celery, and spices, served "Downeast" style on a New England roll. 16
- Grilled Chicken BLT
- Grilled chicken breast, hickory smoked bacon, lettuce, tomato and mayonnaise on a Kaiser roll. 9
- Fried Chicken Sandwich
- Chicken breast dusted in Zatarains breading, deep-fried and topped with melted cheddar, red onion, sliced tomato and lettuce, served with chipotle mayonette. 9
- Shrimp Salad Roll
- A flavorful mound of shrimp salad served on a New England roll with lettuce and tomato. 10
- Buffalo Chicken Wrap
- Crunchy chicken tossed in a Buffalo sauce, crisp lettuce, tomato and crumbled bleu cheese rolled in a honey wheat wrap. 9
Burgers
All Burgers and Sandwiches come with a side of fries.
BURGER TOPPINGS: Cheddar, Swiss, American, Bacon, Sauteed Mushrooms or Caramelized Onions. ~ One Dollar
- Cheeseburger
- Your choice of cheese. 9
- Wharfside Burger
- Homemade chili, melted cheddar, Bermuda onion. 10
- Bacon Cheeseburger
- Your choice of cheese. 10
- Carolina Burger
- With BBQ sauce and onion rings. 10
Seafood Specialties
All dinner entrees at the Wharfside are served with a side dish, unless otherwise noted, and your choice of the following: New England Clam Chowder, Manhattan Clam Chowder or Antipasto Salad. Substitute a cup of Lobster Bisque for $2.
Jumbo Shrimp
- Butterflied
- Hand-breaded and deep fried. 17
- Garlic
- Sauteed with grape vine tomatoes, garlic and herbs in a sherry wine sauce over linguine. 19
- Volcano
- Lightly breaded and tossed in a Thai Chili sauce. 18
- Buffalo
- Deep fried and tossed in our Buffalo sauce. 18
- Citrus Grilled
- Served with Pico de gallo. 18
- Crab Stuffed
- Stuffed with our signature crabmeat stuffing. 23
- Coconut
- Packed in coconut and served with mango jalapeno jelly. 18
Fish
- Jersey Shore Breaded Fish & Chips
- Breaded haddock served with tartar, malt vinegar, fries 16
- Crab Stuffed Flounder
- Stuffed with our signature crabmeat stuffing. 19
- Sea Scallops
- Baked in lemon butter or deep fried. 25
- Rum Glazed Salmon
- Moist, tender salmon fillet basted with a rum glaze and baked, served with mashed sweet potatoes. 20
- Maryland Crab Cakes
- Two sweet Maryland style lump crabmeat cakes, baked or fried served with a roasted red pepper sauce. 24
- Sesame Encrusted Tuna
- Sushi grade yellowfin, pan seared medium rare and served with soy and wasabi. 24
Lobster
Our lobster are caught in the fresh Atlantic waters and maintained in our own lobster market under strict guidelines.
- Steamed Lobster Dinner
- 1 1/4 pound steams lobster dinner
- Two 1 1/4 pound lobster dinner
- LOBSTER TAIL & FRIED SHRIMP
- Twin 3 oz. tails served with fried shrimp.
- 1/2 LOBSTER & GRILLED SHRIMP
- 1/2 baked lobster served with citrus grilled shrimp and pico de gallo.
- BRAZILIAN LOBSTER TAIL
- Twin 5 oz. Brazilian tails lightly seasoned and baked with lemon butter.
- LOBSTER & SHRIMP FRANCAISE
- Twin 3 oz. lobster tails (shell-less) and 5 jumbo shrimp delicately floured and sauteed with butter,lemon and white wine over linguine.
- CAPTAIN’S PLATTER
- A whole 1½ lb. lobster steamed and topped withsauteed shrimp, scallops and mussels in a creamy garlic sauce.
- GARLIC LOBSTER
- Fresh picked lobster meat sauteed with grape vinetomatoes, garlic and herbs in a sherry wine sauce over linguini.
Seafood Favorites
- Broiled Seafood Combo
- Savory shrimp, sea scallops and a haddock fillet broiled in lemon butter. 24
- Belly Buster
- A pound of golden fried seafood...Shrimp, haddock, crab cake, sea scallops & clam strips along with fries. 24
- Stuffed Jumbo Shrimp & Scallops
- Jumbo shrimp baked with our crabmeat stuffing accompanied by broiled sea scallops. 24
- Linguini with White Clam Sauce
- Tender chopped clams, garlic, butter, white wine and parsley over linguine 16
- Seafood Pascadore
- Shrimp, scallops, mussels, calamari and flaky fillet of fish in a red clam sauce over linguine. 28
- Penne Vodka
- Blackened chicken over penne vodka. 17
- Surf & Turf
- 5 oz. brazilian lobster tail accompanied by a fresh cut 8 oz. filet mignon. 37
Sides
- BAKED POTATO, MASHED POTATO, FRIES, CHEF’S RICE, MIXED VEGETABLE
- Two dollars
Dessert
- Cheesecake
- New York style cheesecake rich enough to satisfy any cheesecake lover! Served plain or topped with strawberry glaze or with chocolate syrup. 7
- Brownie a la mode
- Two brownies served warm with vanilla ice cream and chocolate syrup. 7
- Wharfside Rice Pudding
- A Jack Baker's specialty! 5
- Key Lime Pie
- Served on a graham cracker crust and accented with the sweet-tart taste of key limes - simply tropical! 4
- Blueberry Cobbler
- Vanilla ice cream - A la mode. 7
- Apple Crisp
- Vanilla ice cream - A la mode. 6
- Sundaes
- Vanilla ice cream - strawberry or chocolate topping with whipped cream. 4
- Ice Cream
- Vanilla, chocolate, rum raisin, frozen yogurt or sorbet. 3
- Sugar Free Jello
- Topped with whipped cream. 3
Beverages
- Fresh Brewed Coffee 2
- regular or decaf.
- Hot Tea 2
- Cappuccino 3.5
- regular or decaf
- Espresso 3
- Stewart’s Root Beer 2.5
- regular or diet
- Pellegrino Sparkling Water 2.5
- Aquafina 2.5
- Saratoga Sparkling 5
- 28 oz.
- Soda 2.5
- Pepsi®, Diet Pepsi, Sierra Mist, Ginger Ale, Orange, Mountain Dew, Raspberry Iced Tea, Lipton Lemonade
Lunch Entrees
All lunch entrees at the Wharfside are served with a side dish, unless otherwise noted, and your choice of the following; New England Clam Chowder, Manhattan Clam Chowder or Antipasto Salad. Substitute a cup of Lobster Bisque for $2.
Jumbo Shrimp
- Butterflied
- Hand-breaded and deep fried. 15
- Garlic
- Sauteed with grape vine tomatoes, garlic and herbs in a sherry wine sauce over linguine. 16
- Volcano
- Lightly bread and tossed in a Thai Chili sauce. 16
- Buffalo
- Deep fried and tossed in our Buffalo sauce. 16
- Citrus Grilled
- Served with Pico de gallo. 15
- Crab Stuffed
- Stuffed with our signature crabmeat stuffing. 17
- Coconut
- Packed in coconut and served with mango jalapeno jelly. 15
Fish
- Jersey Shore Breaded Fish & Chips
- Breaded haddock served with tartar, malt vinegar, fries 14
- Crab Stuffed Flounder
- Stuffed with our signature crabmeat stuffing. 16
- Sea Scallops
- Baked in lemon butter or deep fried. 19
- Rum Glazed Salmon
- Moist, tender salmon fillet basted with a rum glaze and baked, served with mashed sweet potatoes. 16
- Maryland Crab Cakes
- Two sweet Maryland style lump crabmeat cakes, baked or fried and served with a roasted red pepper sauce. 17
Favorites
- Broiled Seafood Combo
- Savory shrimp, sea scallops and haddock fillet broiled in lemon butter. 16
- The Wharside
- Golden fried seafood...Shrimp, haddock & clam strips along with fries. 15
- Stuffed Jumbo Shrimp & Scallops
- Jumbo shrimp baked with our crabmeat stuffing accompanied by broiled sea scallops. 17
- Linguine with White Clam Sauce
- Tender chopped clams, garlic, butter, white wine and parsley, over linguine. 11
- Seafood Pascadore
- Shrimp, scallops, mussels, calamari and flaky fillet of fish in a red clam sauce over linguine. 28
- Penne Vodka
- Blackened chicken over penne vodka. 13
Lobster
- Lobster Tail & Fried Shrimp
- Twin 3 oz. tails served with fried shrimp. 26
- 1/2 Lobster & Grilled Shrimp
- 1/2 baked lobster served with citrus grilled shrimp and pico de gallo. 24
- Brazilian Lobster Tail
- Twin 5 oz. Brazilian tails lightly seasoned and baked with lemon butter. 32
Our lobster are caught in the fresh Atlantic waters and maintained in our own lobster market under strict guidelines.
