Luncheon
Luncheon includes: Caesar Salad or Mesclun Greens with a Balsamic Vinaigrette, Bread Basket, Herb & Garlic Roasted Potatoes and Vegetables.
Appetizers
Choice of one
-
Clam Chowder
-
Soup du Jour
-
Fresh Fruit Cocktail
-
Lobster Bisque
add $2
Platters
Service for 25
-
Vegetable Board
50 -
Sushi Platter
125 -
Cheese Board
50 -
Shrimp Cocktail Platter
100
Entrees
Choice of three:
-
Penne Pasta w/ Vodka Sauce
24 -
Chicken Florentine
24 -
Chicken Francaise
24 -
Apricot Chicken
24 -
Stuffed Flounder
24 -
Coconut Shrimp
24 -
Seafood Combination
24 -
Herb Crusted Salmon
24 -
Roast Loin of Pork
24 -
Roast Prime Rib of Beef
28
Desserts
Choice of one
-
Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Cheesecake
-
Ice Cream Sundae Bar
3 -
Chocolate Fountain
5 -
Decorated Occasion Cake
3 -
Viennese Trays
per table
30
Beverages
-
Coffee, Tea, Soda, Milk
Additional
-
Champagne Toast
5 -
Mimosa Fountain
5
Buffet Lunch
$28 per person
Soups and Salad
Choice of one each:
-
Manhattan Clam Chowder
-
New England Clam Chowder
-
Soup du Jour
-
Lobster Bisque
add $2
-
Caesar Salad
-
Mesclun Greens with Balsamic Vinaigrette
Entrees
Includes Fresh fruit tray, rolls and butter, chef's rice, roasted potatoes and vegetables
Choice of three:
-
Apricot Chicken
-
Penne Vodka
-
Fried Seafood Combo
-
Mussels Marinara
-
Seafood Pescador
-
Penne Roma
-
Chicken Francaise
-
Herb Crusted Salmon
-
Beef Tenderloin Tips
-
Baked Ravioli
-
Stuffed Flounder
Desserts
Choose one:
-
Puddings & Chocolate Mousse
-
Ice Cream Sundae Bar
Carving Stations
$6 per person, Choice of two:
-
Flank Steak
-
Baked Ham
-
Roast Loin of Pork
-
Turkey Breast
Platters
Service for 25
-
Shrimp Cocktail
100 -
Sushi Platter
125 -
Vegetable Board
50 -
Cheese & Crackers
50
Beverages
Includes Coffee, Tea, Milk and Soda
-
Champagne Toast
5 -
Mimosa Fountain
5
Dinner Banquet
Includes Bread Basket, Caesar Salad or Mesclun Greens with Balsamic Vinaigrette, Herb & Garlic Potato, and Vegetables
Appetizers
Choose one:
-
Fresh Fruit Cocktail
-
Lobster Bisque
add $2
-
Clam Chowder
-
Soup du Jour
Platters
Service for 25
-
Vegetable Board
50 -
Sushi Platter
125 -
Cheese Board
50 -
Shrimp Cocktail
100
Entrees
Choice of three:
-
Herb Crusted Salmon
28 -
Chicken Francaise
28 -
Chicken Florentine
28 -
Apricot Chicken
28 -
Penne Vodka
26 -
Roast Loin of Pork
28 -
Stuffed Flounder
28 -
Veal Marsala
28 -
Seafood Combo
30 -
Coconut Shrimp
28 -
Roast Prime Rib
32 -
Seafood Sampler
35 -
Filet Mignon
36 -
Surf & Turf
45
Desserts
Choose one:
-
Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Cheesecake
-
Decorated Occasion Cake
3 -
Chocolate Fountain
5 -
Viennese Tray
per table
30 -
Ice Cream Sundae Bar
3
Beverages
-
Coffee, Tea, Soda, Milk
Additional:
-
Champagne Toast
5 -
Mimosa Fountain
5
Dinner Buffet
$35 per person
Includes Chef's rice, roasted potatoes, and vegetables
Appetizers
Choose one: Soup & One Salad
-
Manhattan Clam Chowder
-
New England Clam Chowder
-
Soup du Jour
-
Lobster Bisque
add $2
-
Caesar Salad
-
Mesclun Greens with Balsamic Vinaigrette
Platters
Service for 25
-
Vegetable Board
50 -
Sushi Platter
125 -
Cheese Board
50 -
Shrimp Cocktail Platter
100
Hot Items
Choice of five:
-
Chicken Francaise
-
Mussels Marinara or Chorizzo
-
Penne Roma
-
Seafood Pescador
-
Beef Tenderloin Tips
-
Stuffed Flounder
-
Apricot Chicken
-
Herb Crusted Salmon
-
Fried Seafood Combo
-
Baked Ravioli
-
Fried Calamari
-
Penne Vodka
Carving Station
$6 per person, Choice of two:
-
Roast Pork Loin
-
Baked Ham
-
Flank Steak
-
Turkey Breast
Desserts
-
Sundae Bar or Puddings and Cakes
-
Decorated Occasion Cake
3 -
Chocolate Fountain
2 -
Viennese Trays
per table
30
Beverages
-
Coffee, Tea, Soda, Milk
Additional:
-
Champagne Toast
5 -
Mimosa Fountain
5
Cocktail Party
Prices are per person:
-
First Hour of Premium Open Bar
12 -
Each Additional Hour of PremiumOpen Bar
5 -
Cash Bar or Bar Tab
Set up fee
100 -
Each Hour of Hot Hors d'oeuvres
Minimum of two hours
15
Hors d'oeuvres
-
Assorted Quiche
-
Pigs in a Blanket
-
Thai Chicken
-
Beef Tips
-
Bacon Wrapped Shrimp
-
Mini Crab Cakes
-
Coconut Shrimp
-
Spring Rolls
-
Egg Rolls
-
Chicken Quesadilla
-
Raspberry & Almond Brie
-
Fried Ravioli
-
Bruschetta
-
Prosciutto & Goat Cheese Crostini
-
Lollipop Lamb Chops
$3 per piece
-
Fresh Scallops Wrapped in Bacon
$1.50 per piece
-
Beef Wellington
$1.50 per piece
Chafing Dish Selections
Choice of Two:
-
Garlic Mussels
-
Mussels Marinara
-
Fried Calamari
-
Volcano Calamari
-
Sweet & Sour Meatballs
-
Eggplant Rollantini
-
Cheese Tortellini in Garlic Sauce
-
Penne Vodka
-
Sausage & Peppers
Carving Station
$3 per person, per station - Minimum of two hours
Choice of two:
-
Flank Steak
-
Baked Ham
-
Roast Loin of Pork
-
Roast Turkey Breast
Pasta Station
$3 per person, per station - Minimum of 2 hours
Choice of Two Pastas & Two Sauces:
-
Pastas:
Penne
Tortellini
Rigatoni
Bow Tie
Linguine -
Sauces:
Marinara
Aioli
Garlic Cream
Fresh Tomato & Basil
Scampi & Broccoli
Roma
Vodka
Platters
Service for 25
-
Shrimp Cocktail Platter
100 -
Sushi Platter
125 -
Vegetable Board
50 -
Cheese & Crackers
50
Coffee Service
3
Deluxe Seafood Buffet
$50 per person
Appetizers
-
Clams & Oysters on the Half Shell
-
Lobster Bisque
add $2
-
Clam Chowder
-
Shrimp in the Rough
-
Salad
-
Assorted Fresh Fruit Tray
Platters
Service for 25
-
Vegetable Board
50 -
Sushi Platter
125 -
Cheese Board
50 -
Shrimp Cocktail Platter
100
Entrees
Includes Vegetables, Chef's Rice & Roasted Potatoes
-
Mussels Marinara
-
Stuffed Flounder
-
Fried Seafood Combo
-
Baked Ravioli
-
Penne Vodka
-
Chicken Francaise
-
Seafood Pescador
-
Fried Calamari
-
Asian Scallops over Linguine
-
Herb Crusted Salmon
Carving Station
Choice of Two:
-
Baked Ham
-
Roast Loin of Pork
-
Flank Steak
-
Roast Turkey
Dessert Table
-
Assorted Cakes, Chocolate Mousse, Puddings
-
Ice Cream Sundae Bar
-
Decorated Occasion Cake
3 -
Chocolate Fountain
5 -
Viennese Trays
per table
30
Beverages
-
Coffee, Tea, Soda, Milk
Additional:
-
Champagne Toast
5 -
Mimosa Fountain
5



