MENUS



Buffet Lunch

$32 per person

Soups and Salad

Choice of one each:

  • Manhattan Clam Chowder

  • New England Clam Chowder

  • Soup du Jour

  • Lobster Bisque

    add $4

  • Caesar Salad

  • Mesclun Greens with Balsamic Vinaigrette

Entrees

Includes Fresh fruit tray, rolls and butter, chef's rice, roasted potatoes and vegetables

Choice of three:

  • Apricot Chicken

  • Penne Vodka

  • Fried Seafood Combo

  • Mussels Marinara

  • Seafood Pescador

  • Penne Roma

  • Chicken Francaise

  • Herb Crusted Salmon

  • Beef Tenderloin Tips

  • Baked Ravioli

  • Stuffed Flounder

Carving Stations

$7 per person, Choice of two:

  • Flank Steak

  • Baked Ham

  • Roast Loin of Pork

  • Turkey Breast

Platters

Service for 25

  • Vegetable Board

    75

  • Cheese & Crackers

    75

  • Shrimp Cocktail

    125

  • Sushi Platter

    200

Desserts

Choose one:

  • Puddings & Chocolate Mousse

  • Ice Cream Sundae Bar

Beverages

Includes Coffee, Tea, Milk and Soda

  • Champagne Toast

    5

  • Mimosa Fountain

    7

Dinner Banquet

Includes Bread Basket, Caesar Salad or Mesclun Greens with Balsamic Vinaigrette, Herb & Garlic Potato, and Vegetables

Appetizers

Choose one:

  • Fresh Fruit Cocktail

  • Lobster Bisque

    add $4

  • Clam Chowder

  • Soup du Jour

Platters

Service for 25

  • Vegetable Board

    75

  • Cheese Board

    75

  • Shrimp Cocktail

    125

  • Sushi Platter

    200

Entrees

Choice of three:

  • Herb Crusted Salmon

    33

  • Chicken Francaise

    30

  • Apricot Chicken

    30

  • Roast Loin of Pork

    29

  • Penne Vodka

    28

  • Chicken Florentine

    30

  • Stuffed Flounder

    32

  • Seafood Combo

    34

  • Coconut Shrimp

    30

  • Surf & Turf

    75

  • Veal Marsala

    30

  • Roast Prime Rib

    40

  • Seafood Sampler

    42

  • Filet Mignon

    45

Desserts

Choose one:

  • Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Cheesecake

  • Chocolate Fountain

    8

  • Decorated Occasion Cake

    3

  • Ice Cream Sundae Bar

    7

  • Viennese Tray

    per table

    50

Beverages

  • Coffee, Tea, Soda, Milk

Additional:

  • Champagne Toast

    5

  • Mimosa Fountain

    7

Dinner Buffet

$40 per person

Includes Chef's rice, roasted potatoes, and vegetables

Appetizers

Choose one: Soup & One Salad

  • Manhattan Clam Chowder

  • New England Clam Chowder

  • Soup du Jour

  • Lobster Bisque

    add $4

  • Caesar Salad

  • Mesclun Greens with Balsamic Vinaigrette

Platters

Service for 25

  • Vegetable Board

    75

  • Cheese Board

    75

  • Shrimp Cocktail Platter

    125

  • Sushi Platter

    200

Hot Items

Choice of five:

  • Chicken Francaise

  • Mussels Marinara or Chorizzo

  • Penne Roma

  • Seafood Pescador

  • Beef Tenderloin Tips

  • Stuffed Flounder

  • Apricot Chicken

  • Herb Crusted Salmon

  • Fried Seafood Combo

  • Baked Ravioli

  • Fried Calamari

  • Penne Vodka

Carving Station

$7 per person, Choice of two:

  • Roast Pork Loin

  • Baked Ham

  • Flank Steak

  • Turkey Breast

Desserts

  • Sundae Bar or Puddings and Cakes

  • Decorated Occasion Cake

    3

  • Chocolate Fountain

    8

  • Viennese Trays

    per table

    50

Beverages

  • Coffee, Tea, Soda, Milk

Additional:

  • Champagne Toast

    5

  • Mimosa Fountain

    7

Cocktail Party

Prices are per person:

  • First Hour of Premium Open Bar

    14

  • Each Additional Hour of PremiumOpen Bar

    6

  • Cash Bar or Bar Tab

    Set up fee

    100

  • Each Hour of Hot Hors d'oeuvres

    Minimum of two hours

    18

Hors d'oeuvres

  • Assorted Quiche

  • Pigs in a Blanket

  • Thai Chicken

  • Beef Tips

  • Bacon Wrapped Shrimp

  • Mini Crab Cakes

  • Coconut Shrimp

  • Spring Rolls

  • Egg Rolls

  • Chicken Quesadilla

  • Raspberry & Almond Brie

  • Fried Ravioli

  • Bruschetta

  • Prosciutto & Goat Cheese Crostini

  • Lollipop Lamb Chops

    $3 per piece

  • Fresh Scallops Wrapped in Bacon

    $1.50 per piece

  • Beef Wellington

    $1.50 per piece

Chafing Dish Selections

Choice of Two:

  • Garlic Mussels

  • Mussels Marinara

  • Fried Calamari

  • Volcano Calamari

  • Sweet & Sour Meatballs

  • Eggplant Rollantini

  • Cheese Tortellini in Garlic Sauce

  • Penne Vodka

  • Sausage & Peppers

Carving Station

$7 per person, per station - Minimum of two hours

Choice of two:

  • Flank Steak

  • Baked Ham

  • Roast Loin of Pork

  • Roast Turkey Breast

Pasta Station

$5 per person, per station - Minimum of 2 hours

Choice of Two Pastas & Two Sauces:

  • Pastas:

    Penne
    Tortellini
    Rigatoni
    Bow Tie
    Linguine

  • Sauces:

    Marinara
    Aioli
    Garlic Cream
    Fresh Tomato & Basil
    Scampi & Broccoli
    Roma
    Vodka

Platters

Service for 25

  • Vegetable Board

    75

  • Cheese & Crackers

    75

  • Shrimp Cocktail Platter

    125

  • Sushi Platter

    200

Coffee Service

3

Deluxe Seafood Buffet

$60 per person

Appetizers

  • Clams & Oysters on the Half Shell

  • Lobster Bisque

    add $4

  • Clam Chowder

  • Shrimp in the Rough

  • Salad

  • Assorted Fresh Fruit Tray

Platters

Service for 25

  • Vegetable Board

    75

  • Cheese Board

    75

  • Shrimp Cocktail Platter

    125

  • Sushi Platter

    200

Entrees

Includes Vegetables, Chef's Rice & Roasted Potatoes

  • Mussels Marinara

  • Stuffed Flounder

  • Fried Seafood Combo

  • Baked Ravioli

  • Penne Vodka

  • Chicken Francaise

  • Seafood Pescador

  • Fried Calamari

  • Asian Scallops over Linguine

  • Herb Crusted Salmon

Carving Station

Choice of Two:

  • Baked Ham

  • Roast Loin of Pork

  • Flank Steak

  • Roast Turkey

Dessert Table

  • Assorted Cakes, Chocolate Mousse, Puddings

  • Ice Cream Sundae Bar

  • Decorated Occasion Cake

    3

  • Chocolate Fountain

    8

  • Viennese Trays

    per table

    50

Beverages

  • Coffee, Tea, Soda, Milk

Additional:

  • Champagne Toast

    5

  • Mimosa Fountain

    7