Luncheon
Luncheon includes: Caesar Salad or Mesclun Greens with a Balsamic Vinaigrette, Bread Basket, Herb & Garlic Roasted Potatoes and Vegetables.
Appetizers
Choice of one
Clam Chowder
Soup du Jour
Fresh Fruit Cocktail
Lobster Bisque
add $4
Platters
Service for 25
Vegetable Board
75Sushi Platter
200Cheese Board
75Shrimp Cocktail Platter
125
Entrees
Choice of three:
Penne Pasta w/ Vodka Sauce
26Chicken Florentine
28Chicken Francaise
28Apricot Chicken
29Stuffed Flounder
29Coconut Shrimp
28Roast Loin of Pork
28Broiled Seafood Combo
31Herb Crusted Salmon
29Roast Prime Rib of Beef
35
Desserts
Choice of one
Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Cheesecake
Chocolate Fountain
8Ice Cream Sundae Bar
7Decorated Occasion Cake
3Viennese Trays
per table
50
Beverages
Coffee, Tea, Soda, Milk
Additional
Champagne Toast
5Mimosa Fountain
7
Buffet Lunch
$32 per person
Soups and Salad
Choice of one each:
Manhattan Clam Chowder
New England Clam Chowder
Soup du Jour
Lobster Bisque
add $4
Caesar Salad
Mesclun Greens with Balsamic Vinaigrette
Entrees
Includes Fresh fruit tray, rolls and butter, chef's rice, roasted potatoes and vegetables
Choice of three:
Apricot Chicken
Penne Vodka
Fried Seafood Combo
Mussels Marinara
Seafood Pescador
Penne Roma
Chicken Francaise
Herb Crusted Salmon
Beef Tenderloin Tips
Baked Ravioli
Stuffed Flounder
Carving Stations
$7 per person, Choice of two:
Flank Steak
Baked Ham
Roast Loin of Pork
Turkey Breast
Platters
Service for 25
Vegetable Board
75Cheese & Crackers
75Shrimp Cocktail
125Sushi Platter
200
Desserts
Choose one:
Puddings & Chocolate Mousse
Ice Cream Sundae Bar
Beverages
Includes Coffee, Tea, Milk and Soda
Champagne Toast
5Mimosa Fountain
7
Dinner Banquet
Includes Bread Basket, Caesar Salad or Mesclun Greens with Balsamic Vinaigrette, Herb & Garlic Potato, and Vegetables
Appetizers
Choose one:
Fresh Fruit Cocktail
Lobster Bisque
add $4
Clam Chowder
Soup du Jour
Platters
Service for 25
Vegetable Board
75Cheese Board
75Shrimp Cocktail
125Sushi Platter
200
Entrees
Choice of three:
Herb Crusted Salmon
33Chicken Francaise
30Apricot Chicken
30Roast Loin of Pork
29Penne Vodka
28Chicken Florentine
30Stuffed Flounder
32Seafood Combo
34Coconut Shrimp
30Surf & Turf
75Veal Marsala
30Roast Prime Rib
40Seafood Sampler
42Filet Mignon
45
Desserts
Choose one:
Chocolate Mousse, Sherbet, Chocolate Sundae, German Chocolate Cake, Cheesecake
Chocolate Fountain
8Decorated Occasion Cake
3Ice Cream Sundae Bar
7Viennese Tray
per table
50
Beverages
Coffee, Tea, Soda, Milk
Additional:
Champagne Toast
5Mimosa Fountain
7
Dinner Buffet
$40 per person
Includes Chef's rice, roasted potatoes, and vegetables
Appetizers
Choose one: Soup & One Salad
Manhattan Clam Chowder
New England Clam Chowder
Soup du Jour
Lobster Bisque
add $4
Caesar Salad
Mesclun Greens with Balsamic Vinaigrette
Platters
Service for 25
Vegetable Board
75Cheese Board
75Shrimp Cocktail Platter
125Sushi Platter
200
Hot Items
Choice of five:
Chicken Francaise
Mussels Marinara or Chorizzo
Penne Roma
Seafood Pescador
Beef Tenderloin Tips
Stuffed Flounder
Apricot Chicken
Herb Crusted Salmon
Fried Seafood Combo
Baked Ravioli
Fried Calamari
Penne Vodka
Carving Station
$7 per person, Choice of two:
Roast Pork Loin
Baked Ham
Flank Steak
Turkey Breast
Desserts
Sundae Bar or Puddings and Cakes
Decorated Occasion Cake
3Chocolate Fountain
8Viennese Trays
per table
50
Beverages
Coffee, Tea, Soda, Milk
Additional:
Champagne Toast
5Mimosa Fountain
7
Cocktail Party
Prices are per person:
First Hour of Premium Open Bar
14Each Additional Hour of PremiumOpen Bar
6Cash Bar or Bar Tab
Set up fee
100Each Hour of Hot Hors d'oeuvres
Minimum of two hours
18
Hors d'oeuvres
Assorted Quiche
Pigs in a Blanket
Thai Chicken
Beef Tips
Bacon Wrapped Shrimp
Mini Crab Cakes
Coconut Shrimp
Spring Rolls
Egg Rolls
Chicken Quesadilla
Raspberry & Almond Brie
Fried Ravioli
Bruschetta
Prosciutto & Goat Cheese Crostini
Lollipop Lamb Chops
$3 per piece
Fresh Scallops Wrapped in Bacon
$1.50 per piece
Beef Wellington
$1.50 per piece
Chafing Dish Selections
Choice of Two:
Garlic Mussels
Mussels Marinara
Fried Calamari
Volcano Calamari
Sweet & Sour Meatballs
Eggplant Rollantini
Cheese Tortellini in Garlic Sauce
Penne Vodka
Sausage & Peppers
Carving Station
$7 per person, per station - Minimum of two hours
Choice of two:
Flank Steak
Baked Ham
Roast Loin of Pork
Roast Turkey Breast
Pasta Station
$5 per person, per station - Minimum of 2 hours
Choice of Two Pastas & Two Sauces:
Pastas:
Penne
Tortellini
Rigatoni
Bow Tie
LinguineSauces:
Marinara
Aioli
Garlic Cream
Fresh Tomato & Basil
Scampi & Broccoli
Roma
Vodka
Platters
Service for 25
Vegetable Board
75Cheese & Crackers
75Shrimp Cocktail Platter
125Sushi Platter
200
Coffee Service
3
Deluxe Seafood Buffet
$60 per person
Appetizers
Clams & Oysters on the Half Shell
Lobster Bisque
add $4
Clam Chowder
Shrimp in the Rough
Salad
Assorted Fresh Fruit Tray
Platters
Service for 25
Vegetable Board
75Cheese Board
75Shrimp Cocktail Platter
125Sushi Platter
200
Entrees
Includes Vegetables, Chef's Rice & Roasted Potatoes
Mussels Marinara
Stuffed Flounder
Fried Seafood Combo
Baked Ravioli
Penne Vodka
Chicken Francaise
Seafood Pescador
Fried Calamari
Asian Scallops over Linguine
Herb Crusted Salmon
Carving Station
Choice of Two:
Baked Ham
Roast Loin of Pork
Flank Steak
Roast Turkey
Dessert Table
Assorted Cakes, Chocolate Mousse, Puddings
Ice Cream Sundae Bar
Decorated Occasion Cake
3Chocolate Fountain
8Viennese Trays
per table
50
Beverages
Coffee, Tea, Soda, Milk
Additional:
Champagne Toast
5Mimosa Fountain
7
