Early Dining

MONDAY - SATURDAY 3:00PM-5PM ~ SUNDAY 11:30AM - 5PM
  • Domestic Soft Shell Crab (2)

    Chesapeake Bay Soft Shell Crab, lightly breaded and fried, housemade tartar

    20
  • SURF & TURF

    fried shrimp and top sirloin

    26
  • FRIED SHRIMP

    hand breaded – deep fried

    18
  • CODFISH FLORENTINE

    creamed spinach, sauteed tomatoes, fresh basil

    17
  • SALMON

    rum glazed, sweet mashed potatoes

    22
  • BAKED MARYLAND CRAB CAKES

    cakes, roasted red pepper sauce

    25
  • SEAFOOD COMBO

    shrimp, sea scallops, cod – broiled or fried, tartar

    23
  • FISH & CHIPS

    North Atlantic cod, french fries

    17
  • STUFFED SHRIMP & SEA SCALLOPS

    housemade tartar

    25
  • STUFFED FLOUNDER

    crab stuffing, lemon

    21
  • PENNE VODKA & BLACKENED CHICKEN

    creamy tomato vodka sauce

    16
  • SIRLOIN STEAK

    top sirloin, choice of side

    21
  • APRICOT CHICKEN

    almond crusted, brandy laced apricot sauce

    15
  • ICE CREAM, PUDDING or SHERBET

    add KEY LIME PIE for $2

  • COFFEE, HOT TEA or SOFT DRINK

Lunch Specials

Served with fries.
  • BURGER

    8 oz. custom blend burger – sirloin, short-rib, chuck lettuce, tomato, dill pickle 11 Your Choice of Cheese: American, Cheddar, Swiss, Mozzarella

  • FISH TACOS (2)

    crispy cod, pickled onion, cabbage slaw, pico de gallo, cilantro lime crema, tortilla chips

    11
  • FLOUNDER

    hand breaded, deep-fried, lettuce, tomato, housemade tartar

    14
  • LOBSTER ROLL

    housemade chilled lobster salad, toasted New England roll

    23
  • CHICKEN SALAD BLT

    chicken salad, bacon, lettuce, tomato, avocado, honey wheat wrap

    12
  • CRAB CAKE SANDWICH

    fried, lettuce, tomato, tartar

    18
  • Domestic Soft Shell Crab Sandwich

    Chesapeake Bay Soft Shell Crab, lightly breaded and fried. Served on a potato bun, lettuce, tomato, housemade tartar

    12

Salads

  • CHOWDER & SALAD

    New England or Manhattan Clam Chowder & Wharfside Antipasto

    8
  • WEDGE SALAD

    iceberg lettuce wedge, crumbled bleu, pickled onion, tomato, bacon, bleu cheese dressing

    9
  • GRILLED SHRIMP SALAD

    crisp greens, craisins, feta, tomato, onion, candied pecans, housemade champagne vinaigrette

    17
  • CAESAR

    CAESAR romaine, shaved parmesan, fresh croutons, caesar dressing

    CAESAR SALAD ADD ONS: GRILLED CHICKEN 6, GRILLED SHRIMP 7, SALMON 8, TUNA 8

    8

Entrees

All items listed below are served with soup or salad and choice of side. Lobster Bisque $2.50 additional
  • Domestic Soft Shell Crab (2)

    Chesapeake Bay Soft Shell Crab, lightly breaded and fried, housemade tartar

    20
  • FRIED SHRIMP

    hand breaded – deep fried

    17
  • COCONUT SHRIMP

    mango jalapeño jelly

    17
  • SEA SCALLOPS

    broiled – or – hand breaded & fried, housemade tartar

    24
  • BAKED STUFFED FLOUNDER

    crab meat stuffed fresh Atlantic flounder

    20
  • SEAFOOD COMBO

    shrimp, sea scallops, cod – broiled or fried, tartar

    22
  • SALMON

    rum glazed, sweet mashed potatoes

    18
  • STUFFED SHRIMP + SEA SCALLOPS

    housemade tartar

    22
  • BAKED MARYLAND CRAB CAKES

    (2) cakes, roasted red pepper sauce

    24
  • FISH & CHIPS

    fresh North Atlantic Codfish, beer battered, deep-fried, french fries

    17
  • PENNE VODKA + BLACKENED CHICKEN

    creamy tomato vodka sauce

    15
  • APRICOT CHICKEN

    almond crusted, brandy laced apricot sauce

    13

Cocktails & Wine

- WINE WEDNESDAYS -
Join us for half price bottles of wine!
  • RED WINE

    Malbec – Alamos – Mendoza, Argentina
    bottle 24

    Pinot Noir – Mark West – Sonoma, California
    glass 7 · bottle 22

    Pinot Noir – J Vineyards – Sonoma, California
    glass 14 · bottle 45

    Pinot Noir – La Crema – Sonoma, California
    bottle 45

    Bordeaux Blend – Orin Swift Papillion – Napa, California
    bottle 90

    Cabernet – William Hill – Napa, California
    glass 8 · bottle 24

    Cabernet – Louis Martini – Sonoma, California
    glass 10 · bottle 30

    Cabernet – J Lohr 7 Oaks – Monteray, California
    glass 10 · bottle 30

    Cabernet – Jordan – Sonoma, California
    bottle 90

    Chianti – Ruffino – Tuscany, Italy
    glass 7 · bottle 22

    Sangiovese – Farrari Carano Siena – Sonoma, California
    glass 14 · bottle 45

    Merlot – Rodney Strong – Sonoma, California
    bottle 45

    Merlot – Red Rock – Napa, California
    glass 8 · bottle 24

  • WHITE WINE

    Reisling – Chateau Ste. Michelle – Washington State
    glass 6 · bottle 22

    Pinot Grigio – Forest Glen – Napa, California
    glass 7 · bottle 22

    Pinot Grigio – J Vineyards – Sonoma, California
    glass 12 · bottle 39

    Pinot Grigio – Maso Canali – Trentino, Italy
    bottle 30

    Pinot Grigio – Santa Margherita – Trentino, Italy
    bottle 50

    Sauvignon Blanc – Ferrari Carano – Sonoma, California
    glass 12 · bottle 39

    Sauvignon Blanc – White Haven – Marlbourough, New Zealand
    glass 11 · bottle 36

    Sauvignon Blanc – Stags Leap – Napa, California
    bottle 48

    Chardonnay – Mirrasou – Sonoma, California
    glass 8 · bottle 24

    Chardonnay – William Hill – Napa, California
    bottle 24

    Chardonnay – Kendall Jackson – Sonoma, California
    glass 12 · bottle 39

  • BUBBLES and ROSÉ

    Prosecco – LaMarca – Veneto, Italy (Split)
    glass 14 · bottle 36

    Champagne – Korbel Brut – Guerneville, California
    bottle 33

    Champagne – Veuve Cliquot Brut – A Reims, France
    bottle 90

    Rosé – Fleur de Mer – Cotes d’Provence, France
    glass 8 · bottle 32

Dessert

  • Caribbean Bananas

    Two bananas fried in a sweet tempura batter and covered with homemade caramel. Topped off with a scoop of vanilla ice cream, whipped cream and chocolate syrup.

  • Oreo Explosion

    Four Oreo cookies coated in tempura batter and deep fried to the perfect golden brown. Served with a scoop of vanilla ice cream, topped with whipped cream and chocolate syrup.

  • Choco Taco

    The Good Humor Classic: vanilla ice cream, fudge, peanuts and milk chocolate stuffed into a waffle taco shell.

  • Mini Nut Q

    A warm flour tortilla, filled with Nutella and sliced bananas. Served with vanilla ice cream, whipped cream and chocolate syrup.

  • Sweet Snow Cake

    Golden brown flour tortillas covered in with homemade caramel and chocolate syrup surrounding a scoop of vanilla ice cream. Topped with whipped cream.

Children’s Menu

  • Children’s Menu

    • Burger 8
    • Cheeseburger 8
    • Grilled Cheese 8
    • Chicken Tenders 8
    • Pizza 8
    • Shrimp 8
    • Rigate & Marinara 8

Specials

  • Brick Chicken

    Bell & Evans, garlic, spinach, tomatoes

    17
  • Cedar Plank Salmon

    grilled, orange glazed salmon

    22
  • Everything Tuna

    fresh yellowfin tuna, pan seared, everything spice, light wasabi sauce

    26
  • Halibut

    pan seared topped with broccoli, shallots, grape tomatoes in a lemon wine butter sauce

    30
  • Soft Shell Crabs Zinfandel

    domestic soft shell crabs from Chesapeake Bay sautéed with mushrooms, tomatoes and garlic in a tangy Zinfandel sauce served over fresh baby spinach

  • Local Lobster Tails

    2 for 25 · 3 for 34

    2 for 25 -- 3 for 24
  • Lobster Saute

    local lobster, sherry garlic butter sauce

    28
  • Local Lobster

    Our live lobsters are caught locally and off loaded from our boats, The Heather Ann and Major Expense, into our own lobster market. We hold them in pristine temperature controlled salt water tanks according to our strict guidelines and served in our restaurants only

    1 1/4 - 20 · 1 3/4 - 25

Thanksgiving Menu

ADULTS $26 ~ CHILDREN 12 and under $13

Call for reservations.

  • Starters

    • Creamy Coleslaw

    • Corn Fritters and Cheese Bread

    • House Salad

    • Cream of Mushroom Soup

    Choice Of

      • Fresh Roast Turkey

        with traditional giblet gravy

    or

    • Crown Roast of Pork

      with housemade cranberry sauce

    Accompaniments

    • Sausage and Apricot Stuffing

    • Honey Scented Green Beans with Candied Pecans

    • Sweet Yams with Walnuts

    • Homestyle Mashed Potatoes

    Dessert

    • Pumpkin, Apple or Pecan Pie

    • Chocolate Mousse or Chocolate Sundae

    Harvest Table

    • Assortment of Fresh Fruits, Nuts & Candy Corn