COCKTAIL PARTY
PER PERSON
First Hour Premium Open Bar — 14
Each Additional Hour Premium Open Bar — 6
Cash or Tab Bar
100 Set-Up Fee
Each Hour of Hot Hors D'oeuvres — 18
minimum of two hours
BUTLER HORS D'OEUVRES
Assorted variety not limited to the following:
Assorted Quiche
Edd Rolls
Coconut Shrimp
Fried Ravioli
Thai Chicken
Pigs in a Blanket
Cheese Calzones
Beef Tips
Spring Rolls
Mini Blue Crab Cakes
Chicken Quesadilla
Bacon-Wrapped Shrimp
Raspberry & Almond Brie
Bruschetta Crostini
Prosciutto & Goat Cheese Crostini
$3.00 per piece
Lollipop Lamb Chops
$3.00 per piece
$1.50 per piece
Beef Wellington
$1.50 per piece
$1.50 per piece
Bacon Wrapped Scallops
$1.50 per piece
CHAFING DISH SELECTIONS
Choice of Two:
Mussels Marinara
Garlic Mussels
Fried Calamari
Volcano Calamari
Penne Vodka
Sweet & Sour Meatballs
Eggplant Rollatini
Sausage & Peppers
Cheese Tortellini
STATIONS
$5.00 Per Person — Per Station | Minimum of Two Hours
Carving
Select Two: Flank Steak, Baked Ham, Roast Loin of Pork or Turkey Breast
Pasta
Select Two Pastas & Two Sauces: Penne, Tortellini, Bow Tie or Linguine with Vodka, Marinara, Garlic Cream, Fresh Tomato Basil, Scampi & Broccoli or Roma
Mashed Potato
with toppings
PLATTERS
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Platter – 200
Shrimp Cocktail — 125
Oysters & Clams
5 Per Piece
Sushi Platter — 250
Please add New Jersey Sales Tax and 20% Service Charge. A non-refundable $250.00 deposit is required to confirm reservations. Payment for Banquet Services are accepted in the form of cash or check. We require a minimum of 25 people for The Wharfside Restaurant & 40 people for The Lobster Shanty. Menu items and prices are subject to change.