DINNER BANQUET
APPETIZERS
Choice of One:
Fresh Fruit Cocktail
Clam Chowder
Soup du Jour
Penne Vodka
Lobster Bisque
+ 4 Per Person
PLATTERS
Providing Service for 25
Vegetable Board — 75
Cheese Board — 75
Cold Antipasto Platter – 200
Shrimp Cocktail — 125
Oysters & Clams
5 Per Piece
Sushi Platter — 250
ENTREES
Choice of Three: (Including Bread Basket, Caesar Salad or Mesclun Greens, Herb & Garlic Roasted Potatoes and Seasonal Vegetables)
Herb-Crusted Salmon — 33
Chicken Francaise — 30
Apricot Chicken — 30
Short Rib — 43
Penne Vodka — 28
Chicken Florentine — 30
Stuffed Flounder — 32
Seafood Combo — 34
Coconut Shrimp — 30
Surf & Turf — 75
Veal Marsala — 30
Roast Prime Rib — 40
Seafood Sampler — 42
Filet Mignon — 45
DESSERTS
Choice of One:
Chocolate Mousse
Chocolate Sundae
Ice Cream
Sherbert
German Chocolate Cake
Cheesecake
Decorated Occasion Cake — 3
Ice Cream Sundae Bar — 7
Viennese Trays
75 Per Table
BEVERAGES
Included:
Coffee
Decaf Coffee
Tea
Milk
Soda
Champagne Toast — 5
Mimosa Fountain — 7
Please add New Jersey Sales Tax and 20% Service Charge. A non-refundable $250.00 deposit is required to confirm reservations. Payment for Banquet Services are accepted in the form of cash or check. We require a minimum of 25 people for The Wharfside Restaurant & 40 people for The Lobster Shanty. Menu items and prices are subject to change.