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LUNCH

Monday - Saturday 11:30AM - 3PM

SANDWICHES

Served with fries

  • BURGER

    8 oz. custom blend burger – sirloin, short-rib, chuck lettuce, tomato, dill pickle, your choice of Cheese: American, Cheddar, Swiss, Mozzarella

    11.25

  • FLOUNDER

    hand breaded, deep-fried, lettuce, tomato, housemade tartar

    14.25

  • CRAB CAKE SANDWICH

    fried, lettuce, tomato, tartar

    18.25

  • SALMON BLT

    blackened salmon with caper dill aioli, bacon, lettuce, tomato on ciabatta bread

    18.25

  • FISH TACOS (2)

    crispy cod, pickled onion, cabbage slaw, pico de gallo, cilantro lime crema, tortilla chips

    11.25

  • GRILLED CHICKEN CLUB

    grilled chicken, lettuce, tomato, bacon, onion and American cheese on a toasted croissant

    12.75

SALADS

  • CHOWDER & SALAD

    New England or Manhattan Clam Chowder & Wharfside Antipasto

    8.25

  • GRILLED SHRIMP SALAD

    crisp greens, craisins, feta, tomato, onion, candied pecans, housemade champagne vinaigrette

    17.25

  • WEDGE SALAD

    iceberg lettuce wedge, crumbled bleu, pickled onion, tomato, bacon, bleu cheese dressing

    9.25

  • CAESAR

    Caesar romaine, shaved parmesan, fresh croutons, caesar dressing
    ADD ONS: grilled chicken 6, grilled shrimp 7, salmon 8, tuna 8

    8.25

ENTRÉES

All items listed below are served with soup or salad and choice of side. Lobster Bisque $2.50 additional

  • FRIED SHRIMP

    hand breaded – deep fried

    17.25

  • COCONUT SHRIMP

    mango jalapeño jelly

    17.25

  • BAKED STUFFED FLOUNDER

    crab meat stuffed fresh Atlantic flounder

    20.25

  • SALMON

    rum glazed, sweet mashed potatoes

    18.25

  • SEA SCALLOPS

    broiled – or – hand breaded & fried, housemade tartar

    24.25

  • PENNE VODKA + BLACKENED CHICKEN

    creamy tomato vodka sauce

    15.25

  • SEAFOOD COMBO

    shrimp, sea scallops, cod – broiled or fried, tartar

    22.50

  • STUFFED SHRIMP + SEA SCALLOPS

    housemade tartar

    22.25

  • FISH & CHIPS

    fresh North Atlantic Codfish, beer battered, deep-fried, french fries

    17.25

  • APRICOT CHICKEN

    almond crusted, brandy laced apricot sauce

    13.50

EARLY DINING

MONDAY - SATURDAY 3:00PM-6PM
SUNDAY 11:30AM - 6PM

ENTRÉES

Choice of one side, soup or salad, coffee & dessert

  • FRIED SHRIMP

    hand breaded – deep fried

    18.25

  • STUFFED FLOUNDER

    crab stuffing, lemon

    21.25

  • FLOUNDER

    broiled or fried

    21.25

  • STUFFED MEATLOAF

    stuffed with swiss cheese, wrapped in bacon and finished with balsamic tomato sauce

    21.25

  • SEAFOOD COMBO

    shrimp, sea scallops, cod – broiled or fried, tartar

    23.25

  • FISH & CHIPS

    North Atlantic cod, french fries

    17.50

  • STUFFED SHRIMP & SCALLOPS

    housemade tartar

    23.25

  • COCONUT SHRIMP

    mango jalapeño

    18.25

  • RUM GLAZED SALMON

    sweet mashed potatoes

    22.25

  • APRICOT CHICKEN

    almond crusted, brandy laced apricot sauce

    15.25

  • BABY BACK RIBS

    house recipe, half rack

    19.25

PASTA

Choice of soup or salad, coffee & dessert
Substitute lobster bisque for $2.50

  • PENNE VODKA & BLACKENED CHICKEN

    creamy tomato vodka sauce

    16.25

  • LINGUINE WHITE CLAM

    fresh chopped clams, olive oil, fresh garlic, fresh herbs, white wine, linguine

    16.25

  • SHRIMP PASTA

    shrimp, garlic, bacon, peppers, onions, tomatoes over linguine

    16.50

  • MUSSELS FRA DIAVOLO

    fresh mussels, spicy marinara, linguine

    15.25

DESSERT

  • ICE CREAM, PUDDING or SHERBET

    add KEY LIME PIE for $2

  • COFFEE, HOT TEA or SOFT DRINK

DRINK SPECIALS

  • PROSECCO

    5.50

  • PINOT GRIGIO

    copperridge

    6

  • CABERNET

    copperridge

    6

  • WELL DRINKS

    5.50

  • DOMESTIC PINTS & BOTTLES

    2.75

  • SANGRIA

    5.50

DINNER

SMALL PLATES

  • SHRIMP + GRITS

    sautéed shrimp, chorizo sausage, creamy grits, cajun butter

    12.25

  • TUNA BITES

    blackened, soy, wasabi

    14.25

  • DRUNKEN MUSSELS

    tomato and fennel confit

    12.25

  • STEAMERS

    1 pound, broth, drawn butter, lemon

    18.25

  • CITRUS CALAMARI

    orange segments, balsamic reduction, ginger glaze, sriracha

    14.25

  • CRAB & SPINACH DIP

    hot, spicy, toasted pita wedges

    15.25

  • OYSTERS ROCKEFELLER

    creamed spinach, rich browning sauce

    13.50

  • CLAMS CASINO

    onion, peppers, bacon

    10.25

  • STUFFED MUSHROOMS

    crabmeat stuffed

    11.25

  • COCONUT SHRIMP

    mango jalapeño jelly

    9.25

CHOWDERS & BISQUES

  • MANHATTAN – or – NEW ENGLAND CLAM CHOWDER

    CUP – 3.25 • BOWL – 4.25

  • ONION SOUP CROCK

    croutons, melted cheese

    5.25

  • LOBSTER BISQUE

    fresh lobster meat, cream, laced with sherry
    CUP – 5 • BOWL – 7

CHILLED SEAFOOD

  • BLUEPOINT, NY – OYSTERS

    half dozen, on the half-shell

    12.50

  • CLAMS

    half dozen, on the half shell

    9.50

  • SHRIMP COCKTAIL

    housemade cocktail sauce

    10.50

  • SEAFOOD TOWER

    oysters, clams, shrimp, lobster, snow crab legs for Four = $50, for Six = $75, for Eight = $100

LAND

  • FILET MIGNON

    8 oz. hand-cut, grilled, mushroom-garlic bordelaise

    36.25

  • NY STRIP STEAK

    14 oz. strip steak, rosemary garlic compound butter

    31.25

  • APRICOT CHICKEN

    almond crusted chicken breast, brandy laced apricot sauce

    20.25

  • BABY BACK RIBS

    house recipe ribs, fries, housemade coleslaw
    FULL RACK 29.25 HALF RACK 21.25

SEA

Served with chowder or antipasto salad, and choice of a side.
(Substitute lobster bisque for chowder $2.50)

  • FISH & CHIPS

    fresh North Atlantic codfish, hand-breaded, deep-fried, french fries

    22.25

  • SHRIMP SCAMPI

    jumbo shrimp tossed with butter, garlic, shallots, parmesan cheese over linguini

    24.25

  • FLOUNDER

    broiled or fried

    26.25

  • SHRIMP

    coconut

    22.25

  • SNOW CRAB LEGS

    steamed, drawn butter

    32.25

  • BRAZILIAN LOBSTER TAIL

    two 5 oz tail, lemon, drawn butter

    39.25

  • CANADIAN SALMON

    caramelized rum, mashed sweet potatoes

    26.25

  • BAKED MARYLAND CRAB CAKES

    domestic lump crabmeat, red pepper sauce

    32.25

  • LINGUINE WHITE CLAM

    fresh chopped clams, olive oil, fresh garlic, fresh herbs, white wine, linguine

    22.25

  • WHARFSIDE PASTA

    shrimp, sea scallops, fresh vegetables, garlic-butter, white wine, fresh basil, parmesan cheese, penne pasta

    27.25

  • BELLY BUSTER

    hand-breaded + crispy fried shrimp, scallops, cod, clam strips, crab cake, housemade tartar

    32.25

  • WHARFSIDE COMBO

    crab cake, cod, clams casino, shrimp, sea scallops

    33.25

  • STUFFED FLOUNDER

    fresh Atlantic flounder, housemade crab stuffing

    30.25

  • STUFFED SHRIMP & SEA SCALLOPS

    stuffed shrimp, baked day boat scallops

    32.25

SIDES

  • BAKED POTATO

    3

  • FRENCH FRIES

    3

  • YUKON GOLD MASHED

    3

  • MASHED SWEET POTATOES

    3

  • CHEF’S RICE

    3

  • SEASONAL VEGGIE

    3

SPECIALS

All entrées are served with choice of side and chowder or antipasto salad. (Substitute lobster bisque $2.50)

ENTRÉES

  • HALIBUT

    pan seared topped with broccoli, shallots, grape tomatoes in a lemon wine butter sauce

    32.25

  • EVERYTHING TUNA

    fresh yellowfin tuna, pan seared, everything spice, light wasabi sauce

    30.25

  • CEDAR PLANK SALMON

    grilled, orange glazed salmon

    28.25

  • SURF & TURF

    8 oz. hand-cut filet mignon and a 5 oz. brazilian lobster tail

    46.25

  • PAN SEARED SCALLOPS

    roasted corn, caramelized onion risotto, arugula, pancetta, mustard vinaigrette
    Deep sea scallops provided by F/V Major Expense, Heather Anne, PPB

    29.25

  • LOCAL LOBSTER


    Our live lobsters are caught locally and off loaded from our boats, The Heather Anne and Major Expense, into our own lobster market. We hold them in pristine temperature-controlled salt water tanks according to our strict guidelines and served in our restaurants only.

    1 1/4 lb - 30.25
    1 3/4 lb - 35.25