LUNCH
Monday - Saturday 11:30AM - 3PM
SANDWICHES
Served with fries
-
BURGER
8 oz. custom blend burger – sirloin, short-rib, chuck lettuce, tomato, dill pickle, your choice of Cheese: American, Cheddar, Swiss, Mozzarella
11.25 -
FLOUNDER
hand breaded, deep-fried, lettuce, tomato, housemade tartar
14.25 -
CRAB CAKE SANDWICH
fried, lettuce, tomato, tartar
18.25 -
SALMON BLT
blackened salmon with caper dill aioli, bacon, lettuce, tomato on ciabatta bread
18.25 -
FISH TACOS (2)
crispy cod, pickled onion, cabbage slaw, pico de gallo, cilantro lime crema, tortilla chips
11.25 -
GRILLED CHICKEN CLUB
grilled chicken, lettuce, tomato, bacon, onion and American cheese on a toasted croissant
12.75
SALADS
-
CHOWDER & SALAD
New England or Manhattan Clam Chowder & Wharfside Antipasto
8.25 -
GRILLED SHRIMP SALAD
crisp greens, craisins, feta, tomato, onion, candied pecans, housemade champagne vinaigrette
17.25 -
WEDGE SALAD
iceberg lettuce wedge, crumbled bleu, pickled onion, tomato, bacon, bleu cheese dressing
9.25 -
CAESAR
Caesar romaine, shaved parmesan, fresh croutons, caesar dressing
ADD ONS: grilled chicken 6, grilled shrimp 7, salmon 8, tuna 88.25
ENTRÉES
All items listed below are served with soup or salad and choice of side. Lobster Bisque $2.50 additional
-
FRIED SHRIMP
hand breaded – deep fried
17.25 -
COCONUT SHRIMP
mango jalapeño jelly
17.25 -
BAKED STUFFED FLOUNDER
crab meat stuffed fresh Atlantic flounder
20.25 -
SALMON
rum glazed, sweet mashed potatoes
18.25 -
SEA SCALLOPS
broiled – or – hand breaded & fried, housemade tartar
24.25 -
PENNE VODKA + BLACKENED CHICKEN
creamy tomato vodka sauce
15.25 -
SEAFOOD COMBO
shrimp, sea scallops, cod – broiled or fried, tartar
22.50 -
STUFFED SHRIMP + SEA SCALLOPS
housemade tartar
22.25 -
FISH & CHIPS
fresh North Atlantic Codfish, beer battered, deep-fried, french fries
17.25 -
APRICOT CHICKEN
almond crusted, brandy laced apricot sauce
13.50
EARLY DINING
MONDAY - SATURDAY 3:00PM-6PM
SUNDAY 11:30AM - 6PM
ENTRÉES
Choice of one side, soup or salad, coffee & dessert
-
FRIED SHRIMP
hand breaded – deep fried
18.25 -
STUFFED FLOUNDER
crab stuffing, lemon
21.25 -
FLOUNDER
broiled or fried
21.25 -
SEAFOOD COMBO
shrimp, sea scallops, cod – broiled or fried, tartar
23.25 -
FISH & CHIPS
North Atlantic cod, french fries
17.50 -
STUFFED SHRIMP & SCALLOPS
housemade tartar
23.25 -
COCONUT SHRIMP
mango jalapeño
18.25 -
RUM GLAZED SALMON
sweet mashed potatoes
22.25 -
APRICOT CHICKEN
almond crusted, brandy laced apricot sauce
15.25 -
BABY BACK RIBS
house recipe, half rack
19.25
PASTA
Choice of soup or salad, coffee & dessert
Substitute lobster bisque for $2.50
-
PENNE VODKA & BLACKENED CHICKEN
creamy tomato vodka sauce
16.25 -
LINGUINE WHITE CLAM
fresh chopped clams, olive oil, fresh garlic, fresh herbs, white wine, linguine
16.25 -
SHRIMP PASTA
shrimp, garlic, bacon, peppers, onions, tomatoes over linguine
16.50 -
MUSSELS FRA DIAVOLO
fresh mussels, spicy marinara, linguine
15.25
DESSERT
-
ICE CREAM, PUDDING or SHERBET
add KEY LIME PIE for $2
-
COFFEE, HOT TEA or SOFT DRINK
DRINK SPECIALS
-
PROSECCO
5.50 -
PINOT GRIGIO
copperridge
6 -
CABERNET
copperridge
6 -
WELL DRINKS
5.50 -
DOMESTIC PINTS & BOTTLES
2.75 -
SANGRIA
5.50
DINNER
SMALL PLATES
-
SHRIMP + GRITS
sautéed shrimp, chorizo sausage, creamy grits, cajun butter
12.25 -
TUNA BITES
blackened, soy, wasabi
14.25 -
DRUNKEN MUSSELS
tomato and fennel confit
12.25 -
STEAMERS
1 pound, broth, drawn butter, lemon
18.25 -
CITRUS CALAMARI
orange segments, balsamic reduction, ginger glaze, sriracha
14.25 -
CRAB & SPINACH DIP
hot, spicy, toasted pita wedges
15.25 -
OYSTERS ROCKEFELLER
creamed spinach, rich browning sauce
13.50 -
CLAMS CASINO
onion, peppers, bacon
10.25 -
STUFFED MUSHROOMS
crabmeat stuffed
11.25 -
COCONUT SHRIMP
mango jalapeño jelly
9.25
CHOWDERS & BISQUES
-
MANHATTAN – or – NEW ENGLAND CLAM CHOWDER
CUP – 3.25 • BOWL – 4.25
-
ONION SOUP CROCK
croutons, melted cheese
5.25 -
LOBSTER BISQUE
fresh lobster meat, cream, laced with sherry
CUP – 5 • BOWL – 7
CHILLED SEAFOOD
-
BLUEPOINT, NY – OYSTERS
half dozen, on the half-shell
12.50 -
CLAMS
half dozen, on the half shell
9.50 -
SHRIMP COCKTAIL
housemade cocktail sauce
10.50 -
SEAFOOD TOWER
oysters, clams, shrimp, lobster, snow crab legs for Four = $50, for Six = $75, for Eight = $100
LAND
-
FILET MIGNON
8 oz. hand-cut, grilled, mushroom-garlic bordelaise
36.25 -
NY STRIP STEAK
14 oz. strip steak, rosemary garlic compound butter
31.25 -
APRICOT CHICKEN
almond crusted chicken breast, brandy laced apricot sauce
20.25 -
BABY BACK RIBS
house recipe ribs, fries, housemade coleslaw
FULL RACK 29.25 HALF RACK 21.25
SEA
Served with chowder or antipasto salad, and choice of a side.
(Substitute lobster bisque for chowder $2.50)
-
FISH & CHIPS
fresh North Atlantic codfish, hand-breaded, deep-fried, french fries
22.25 -
SHRIMP SCAMPI
jumbo shrimp tossed with butter, garlic, shallots, parmesan cheese over linguini
24.25 -
FLOUNDER
broiled or fried
26.25 -
SHRIMP
coconut
22.25 -
SNOW CRAB LEGS
steamed, drawn butter
32.25 -
BRAZILIAN LOBSTER TAIL
two 5 oz tail, lemon, drawn butter
39.25 -
CANADIAN SALMON
caramelized rum, mashed sweet potatoes
26.25 -
BAKED MARYLAND CRAB CAKES
domestic lump crabmeat, red pepper sauce
32.25 -
LINGUINE WHITE CLAM
fresh chopped clams, olive oil, fresh garlic, fresh herbs, white wine, linguine
22.25 -
WHARFSIDE PASTA
shrimp, sea scallops, fresh vegetables, garlic-butter, white wine, fresh basil, parmesan cheese, penne pasta
27.25 -
BELLY BUSTER
hand-breaded + crispy fried shrimp, scallops, cod, clam strips, crab cake, housemade tartar
32.25 -
WHARFSIDE COMBO
crab cake, cod, clams casino, shrimp, sea scallops
33.25 -
STUFFED FLOUNDER
fresh Atlantic flounder, housemade crab stuffing
30.25 -
STUFFED SHRIMP & SEA SCALLOPS
stuffed shrimp, baked day boat scallops
32.25
SIDES
-
BAKED POTATO
3 -
FRENCH FRIES
3 -
YUKON GOLD MASHED
3 -
MASHED SWEET POTATOES
3 -
CHEF’S RICE
3 -
SEASONAL VEGGIE
3
SPECIALS
All entrées are served with choice of side and chowder or antipasto salad. (Substitute lobster bisque $2.50)
ENTRÉES
-
HALIBUT
pan seared topped with broccoli, shallots, grape tomatoes in a lemon wine butter sauce
32.25 -
EVERYTHING TUNA
fresh yellowfin tuna, pan seared, everything spice, light wasabi sauce
30.25 -
CEDAR PLANK SALMON
grilled, orange glazed salmon
28.25 -
SURF & TURF
8 oz. hand-cut filet mignon and a 5 oz. brazilian lobster tail
46.25 -
PAN SEARED SCALLOPS
roasted corn, caramelized onion risotto, arugula, pancetta, mustard vinaigrette
Deep sea scallops provided by F/V Major Expense, Heather Anne, PPB29.25 -
LOCAL LOBSTER
Our live lobsters are caught locally and off loaded from our boats, The Heather Anne and Major Expense, into our own lobster market. We hold them in pristine temperature-controlled salt water tanks according to our strict guidelines and served in our restaurants only.1 1/4 lb - 30.25
1 3/4 lb - 35.25
COCKTAILS & WINE
- WINE WEDNESDAYS -
Join us for half price bottles of wine!
BUBBLES and ROSÉ
-
Prosecco – LaMarca – Veneto, Italy (Split)
glass 14.25 · bottle 38 -
Champagne – Korbel Brut – Guerneville, California
bottle 35 -
Champagne – Veuve Cliquot Brut – A Reims, France
bottle 92 -
Rosé – Fleur de Mer – Cotes d’Provence, France
glass 10.25 · bottle 34
WHITE WINE
-
Reisling – Chateau Ste. Michelle – Washington State
glass 7.25 · bottle 26 -
Pinot Grigio – Forest Glen – Napa, California
glass 7.25 · bottle 26 -
Pinot Grigio – J Vineyards – Sonoma, California
glass 12.25 · bottle 41 -
Pinot Grigio – Maso Canali – Trentino, Italy
bottle 36 -
Pinot Grigio – Santa Margherita – Trentino, Italy
bottle 53 -
Sauvignon Blanc – Ferrari Carano – Sonoma, California
glass 12.25 · bottle 41 -
Sauvignon Blanc – White Haven – Marlbourough, New Zealand
glass 11.25 · bottle 38 -
Sauvignon Blanc – Stags Leap – Napa, California
bottle 51 -
Chardonnay – Mirrasou – Sonoma, California
glass 8.25 · bottle 26 -
Chardonnay – William Hill – Napa, California
bottle 26 -
Chardonnay – Kendall Jackson – Sonoma, California
glass 12.25 · bottle 41
RED WINE
-
Malbec – Alamos – Mendoza, Argentina
bottle 26 -
Pino Noir - Mirassou - Sonoma, California - glass 7.25 · bottle 24
-
Pinot Noir – J Vineyards – Sonoma, California
glass 12.25 · bottle 47 -
Pinot Noir – La Crema – Sonoma, California
glass 12 · bottle 47 -
Bordeaux Blend – Orin Swift Papillion – Napa, California
bottle 92 -
Cabernet – William Hill – Napa, California
glass 8.25 · bottle 26 -
Cabernet – Louis Martini – Sonoma, California
glass 10.25 · bottle 37 -
Cabernet – J Lohr 7 Oaks – Monteray, California
glass 10.25 · bottle 37 -
Cabernet – Jordan – Sonoma, California
bottle 92 -
Chianti – Ruffino – Tuscany, Italy
glass 7.25 · bottle 24 -
Sangiovese – Farrari Carano Siena – Sonoma, California
glass 12.25 · bottle 47 -
Merlot – Rodney Strong – Sonoma, California
bottle 47 -
Merlot – Red Rock – Napa, California
glass 8.25 · bottle 26
COCKTAILS
$8
-
PEACH FUZZ MARTINI
Vodka, Peach Schnapps, OJ & Mango Puree
-
ENDLESS SUMMER
Cruzan Coconut Rum, Cruzan Pineapple Rum, Sailor Jerry Spiced Rum, OJ & Lemonade
-
APEROL SPRITZ
Prosecco, Aperol & Splash of Club Soda
-
GIN BASIL SMASH
Hendrick’s Gin, Muddled Lemon and Basil, Tonic
-
MANGO LEMONADE
Cruzan Mango Rum, Lemonade & Mango Puree
-
PORTSIDE PALMER
Sweet Tea Vodka, Peach Schnapps, Muddled Raspberries, Unsweetened Iced Tea & Lemonade
-
ROSE ALL DAY PUNCH
Rosé, Vodka, Blackberry Brandy, Club Soda & Lime Juice, Garnished with Raspberries and Lime
-
PINEAPPLE RUM PUNCH
Cruzan Coconut Rum, Dark Rum, Lemonade and Pineapple Juice
-
GIN COSMO
Tanqueray Gin, St Germaine Elderflower Liquor, Splash of Cranberry and Lime
Happy Hour
Every day from 4pm to close!
Drinks
-
Domestic Pints & Bottles
2.75 -
Premium Drafts
$1 Off -
Tito's Mixed Drinks
5.50 -
White Claw
5 -
House Specialty Wine
Red or White
5
$6.50 Cocktails
-
A Shore Thing
Cruzan Mango Rum, Stoli Orange Vodka, Orange Juice, Lemonade
-
Amaretto Cranberry Bliss
Amaretto, Vodka, Cranberry Juice, Orange Juice, Rosemary
-
Sparkly Pear Spritz
Pear Nectar, Sparkling Water, White Wine, Mint
-
Pink Lemonade
Cruzan Coconut, Raspberry Pucker, Lemonade
Asbury Distilling Co. Cocktails
cocktails made with locally distilled spirits
-
Gin & Tonic
6 -
One Iron
Asbury Distilling Co. Vodka, Fresca, Cranberry Juice, Lime
6 -
ADC Bourbon Old Fashioned
8
Raw Bar
-
Clams on the Half Shell
6
7.75 -
Oysters on the Half Shell
6
9.25 -
Shrimp Cocktail
6
6.25
Bites
-
Almost Famous Chicken Sandwich
Southern Style or Spicy
6.25 -
Blistered Shishito Peppers
7.25 -
Crispy Cod Sandwich
Tartar Sauce
6.25 -
Pigs in a Blanket
7.25 -
Tuna Bites
Blackened Tuna, Soy, Wasabi
9.25 -
Spicy Garlic Shrimp
Butter Sauce, Crushed Red Pepper, Garlic, Ciabatta
8.25 -
Brussel Sprouts
with Red Chili Glaze
7.25 -
Bavarian Pretzels
2 - Mustard Dipping Sauce
5.25 -
Burger
½ lb. Burger, Lettuce, Tomato, Pickle Spear
Cheese, Bacon, Sautéed Onions, or Mushrooms, $1.25 each6.25 -
Basket of Fries or Onion Rings
4.25 -
Manhattan or New England Clam Chowder
2.25 -
Lobster Bisque
3.25



