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8 oz. custom blend burger – sirloin, short-rib, chuck lettuce, tomato, dill pickle, your choice of Cheese: American, Cheddar, Swiss, Mozzarella

hand breaded, deep-fried, lettuce, tomato, housemade tartar

fried, lettuce, tomato, tartar

blackened salmon with caper dill aioli, bacon, lettuce, tomato on ciabatta bread

crispy cod, pickled onion, cabbage slaw, pico de gallo, cilantro lime crema, tortilla chips

grilled chicken, lettuce, tomato, bacon, onion and American cheese on a toasted croissant

New England or Manhattan Clam Chowder & Wharfside Antipasto

crisp greens, craisins, feta, tomato, onion, candied pecans, housemade champagne vinaigrette

iceberg lettuce wedge, crumbled bleu, pickled onion, tomato, bacon, bleu cheese dressing

Caesar romaine, shaved parmesan, fresh croutons, caesar dressing
ADD ONS: grilled chicken 6, grilled shrimp 7, salmon 8, tuna 8

hand breaded – deep fried

mango jalapeño jelly

crab meat stuffed fresh Atlantic flounder

rum glazed, sweet mashed potatoes

broiled – or – hand breaded & fried, housemade tartar

creamy tomato vodka sauce

shrimp, sea scallops, cod – broiled or fried, tartar

housemade tartar

fresh North Atlantic Codfish, beer battered, deep-fried, french fries

almond crusted, brandy laced apricot sauce

our lobsters are caught locally in Atlantic waters and off-loaded into our own lobster market. We hold them in pristine temperature controlled tanks according to our strict guidelines. 2 for 25 - 3 for 34

hand breaded – deep fried

crab stuffing, lemon

broiled or fried

stuffed with swiss cheese, wrapped in bacon and finished with balsamic tomato sauce

shrimp, sea scallops, cod – broiled or fried, tartar

North Atlantic cod, french fries

housemade tartar

mango jalapeño

sweet mashed potatoes

almond crusted, brandy laced apricot sauce

house recipe, half rack

creamy tomato vodka sauce

fresh chopped clams, olive oil, fresh garlic, fresh herbs, white wine, linguine

shrimp, garlic, bacon, peppers, onions, tomatoes over linguine

fresh mussels, spicy marinara, linguine

add KEY LIME PIE for $2

copperridge

copperridge

sautéed shrimp, chorizo sausage, creamy grits, cajun butter

blackened, soy, wasabi

tomato and fennel confit

1 pound, broth, drawn butter, lemon

orange segments, balsamic reduction, ginger glaze, sriracha

Buffalo sauce, celery, bleu cheese dressing

hot, spicy, toasted pita wedges

creamed spinach, rich browning sauce

onion, peppers, bacon

crabmeat stuffed

mango jalapeño jelly

CUP – 3.25 • BOWL – 4.25

croutons, melted cheese

fresh lobster meat, cream, laced with sherry
CUP – 5 • BOWL – 7

half dozen, on the half-shell

half dozen, on the half shell

housemade cocktail sauce

oysters, clams, shrimp, lobster, snow crab legs for Four = $50, for Six = $75, for Eight = $100

8 oz. hand-cut, grilled, mushroom-garlic bordelaise

14 oz. strip steak, rosemary garlic compound butter

almond crusted chicken breast, brandy laced apricot sauce

house recipe ribs, fries, housemade coleslaw
FULL RACK 29.25 HALF RACK 21.25

fresh North Atlantic codfish, hand-breaded, deep-fried, french fries

broiled or fried

coconut or scampi

steamed, drawn butter

two 5 oz tail, lemon, drawn butter

caramelized rum, mashed sweet potatoes

domestic lump crabmeat, red pepper sauce

fresh chopped clams, olive oil, fresh garlic, fresh herbs, white wine, linguine

shrimp, sea scallops, fresh vegetables, garlic-butter, white wine, fresh basil, parmesan cheese, penne pasta

hand-breaded + crispy fried shrimp, scallops, cod, clam strips, crab cake, housemade tartar

crab cake, cod, clams casino, shrimp, sea scallops

fresh Atlantic flounder, housemade crab stuffing

stuffed shrimp, baked day boat scallops

crisp greens, craisins, feta, tomato, onion, candied pecans, housemade champagne vinaigrette

iceberg lettuce wedge, crumbled bleu cheese, pickled onion, tomato, bacon, bleu cheese dressing

romaine, shaved parmesan, fresh croutons, caesar dressing

pan seared topped with broccoli, shallots, grape tomatoes in a lemon wine butter sauce

fresh yellowfin tuna, pan seared, everything spice, light wasabi sauce

grilled, orange glazed salmon

8 oz. hand-cut filet mignon and a 5 oz. brazilian lobster tail

roasted corn, caramelized onion risotto, arugula, pancetta, mustard vinaigrette
Deep sea scallops provided by F/V Major Expense, Heather Anne, PPB

Cruzan Mango Rum, Stoli Orange Vodka, orange juice, and lemonade

Pinnacle whipped cream vodka and orange juice

Bourbon with muddled mint leaves and lemonade

Cruzan Coconut & Pineapple rums, Sailor Jerry Spiced rum, orange juice and lemonade

Smirnoff Apple Vodka, splash of Razzmatazz, and cranberry juice

Jack Daniels Fire Cinnamon Liquor, Rum Chata, & Cream

New Amsterdam Vodka, peach Schnapps, orange juice, and mango puree

Blackened, soy, wasabi

Crispy cod, soft corn tortilla, Chipotle slaw, crema

Butter sauce, crushed red pepper, Garlic, ciabatta

Alfredo, basil, tomato, garlic (4)

Mustard dipping sauce

Lettuce, tomato, pickle spear

½ lb. fresh burger, lettuce, tomato, Pickle spear
Add: Cheese, bacon, mushrooms, sautéed onions - $1.25 each

Fried chicken strips, tossed in buffalo sauce, Tomato, mini potato rolls