BAJA GRILLED SWORDFISH | 36

caribbean jerk rub, creamy polenta, roasted pearl onions, tomatillo salsa verde

SPRING SHRIMP PASTA | 26

semolina pasta, lemon butter, parmesan, toasted hazelnut, clover honey, prosciutto di parma

SHRIMP + SCALLOP SAUTÉ | 35

spring peas, roasted pearl onions, crispy pork guanciale, creamy polenta

SHORT RIB AU VIN | 35

red wine braised beef short rib, mushroom, bacon, aromatics, whipped potato

AHI TUNA TATAKI | 36

sesame-crusted tuna, spicy soy dressing, grilled pineapple, basmati rice, crispy rice noodles

LOBSTER TAIL OREGANATA | 50

8 oz. brazilian lobster tail, butter and herb breadcrumbs, lemon, white wine, served with a side of linguine white clam sauce

ARCTIC KING CRAB | 65

clarified butter, fries, coleslaw

LOBSTER + SHRIMP PASTA | 34

calabrian chili, parmesan, cream, tomato, linguine, seasoned breadcrumbs