APPETIZER choice of

PINK PEPPERCORN CACIO E PEPE

potato gnocchi, cracked pink peppercorn, pecorino romano, parmigiano reggiano, butter

CRAB CAKE

wild arugula, cracked mustard aioli

LOBSTER BISQUE

lobster meat, heavy cream, aged sherry

CHAMPAGNE + STRAWBERRIES

arugula salad, sliced strawberries, champagne vinaigrette, candied pecans

ENTREE choice of

PEPPERCORN-CRUSTED FILET

cracked butcher’s pepper, bleu cheese crumble, tobacco onion, warm bacon, whipped potato, port wine demi-glace

COCONUT-CRUSTED HALIBUT

coconut-scented basmati rice, ruby red grapefruit, lemon poppy beurre blanc

ANGRY LOBSTER RISOTTO

8 oz. brazilian lobster tail, lemon risotto, crushed semolina toast points, calabrian chili

COQUILLE ST. JACQUES

fresh scallops, sweet garlic veloute, fontina, wild mushrooms, oreganata crumble

DESSERT choice of

BANANAS FOSTER

sautéed banana, myers’s rum, cinnamon, vanilla bean ice cream

ALMOND BRITTLE SUNDAE

house-baked almond brittle cup, vanilla ice cream, raspberry sorbet, whipped cream, fresh berries