BONELESS LEG OF LAMB | 28

rosemary demi-glace, broccolini, roasted potatoes

GLAZED HAM WITH LOCAL HONEY | 24

dijon mustard sauce, broccolini, roasted potatoes

HERB-ROASTED PORK LOIN | 26

balsamic-cranberry sauce, broccolini, roasted potatoes

LOBSTER + SHRIMP PASTA | 34

calabrian chili, parmesan, cream, tomato, linguine, seasoned breadcrumbs

COQUILLE ST. JACQUES | 36

scallops, garlic velouté, fontina, wild mushroom, oreganata crumble

MISO MARINATED HALIBUT | 41

broiled halibut, sweet miso marinade, roasted oyster mushrooms, black garlic cream, basmati rice

SHORT RIB AU VIN | 34

slow-braised boneless beef short rib, red wine, bacon, wild mushroom, whipped potato, root vegetables